Sweet Potato Chutney is popular in South India. In addition, it is
Wet Coconut Chutney is the unavoidable part of South Indian dishes like Idli/Dosa/Vada. Wet coconut chutney is a blended mixture of coconut, coriander leaves, garlic, ginger, curry leaves and green chillies. There can be many variations of coconut chutney like adding different ingredients in the main ingredient i.e. coconut.
Wet Coconut Chutney is an extremely easy and tasty recipe. You can complement this chutney with any south Indian dish as well as any parathas. Nutritional values of this chutney makes it healthy and medically beneficial. There are many variations of this chutney.
Lets see the simple recipe...
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Quantity: 1.25 Cups
Taste: Chilly Spicy
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Table of Contents
What are ingredients in coconut chutney?
Wet Masala
Dry Masala
How to prepare coconut chutney?
step 1
Take 1 cup grated coconut into the mixture pot.
step 2
Add 4-5 cut green chillies into it.
step 3
Add 1 inch ginger, cut into pieces into it.
step 4
Add 3-4 cut garlic cloves into it.
step 5
Add ½ cup coriander leaves into it.
step 6
Add 5-6 curry leaves.
step 7
Blend it.
step 8
Add 1 cup water.
step 9
Add 1 teaspoon salt.
step 10
Add1 teaspoon sugar.
step 11
Blend it. Check the consistency. If you want more liquid then add ½ cup of water and blend it again.
step 12
Take this mixture in the bowl.
step 13
For Tadka , take a tadka pan, switch on the gas and add 2 teaspoon of oil in it.
step 14
When oil gets heated, add 1 teaspoon of cumin seeds in it.
step 15
Then add 1 teaspoon urad dal in it.
step 16
Add, ½ spoon of turmeric powder, 4-5 curry leaves in the tadka pan.
step 17
Pour this tadka on the blended coconut chutney.
step 18
Ready to serve.
Special Note
Variations of this chutney
The main ingredient of coconut chutney is coconut. We can mix different ingredients to change the taste of the regular chutney.
How to serve?
How to preserve?
This is wet chutney. So, store it in a plastic container and store it in the refrigerator. It can be stored for 2-3 days in the refrigerator. We can store it in the deep freeze for a month.
Benefits of coconut chutney
This is a mixture of coconut, coriander leaves, garlic, ginger, curry leaves and green chillies. All ingredients have health benefits. The main element is coconut.
Let's have a look at the benefits of coconut…
Other elements of coconut chutney are coriander leaves, garlic, ginger, curry leaves and green chillies. These elements are also having health benefits.
Overall, wet coconut chutney is healthy to eat.
You can also read "5 Impressive Benefits of Coconut"
Disadvantages of coconut chutney
Meanwhile, anything eaten in excess affects the body. Same with coconut chutney. If it is eaten in large quantities, it has the following effects..
Different recipes of coconut chutney
Until now, there are many different versions of coconut chutney recipes available. Different recipes can be made by adding different ingredients like curd, chana dal, peanut, beetroot, spinach, mint and many more of our choice.
Though this chutney is an essential part of south Indian cuisine, it is accepted everywhere. Dosa/Idli/Appe/Uthappa is not complete without coconut chutney.
Some recipes to list are..
My experience with this chutney
South Indian dishes taste superb with coconut chutney which can be made in different styles. I always prepare wet coconut chutney with south Indian dishes. Idli and Dosa cooked at home are incomplete with wet coconut chutney.
Everyone at home loves this chutney and can't imagine dosa or idli without it. I even make this chutney with stuffed parathas. My efforts are always to make this chutney due to its nutritional values.
FAQ
How do you keep coconut chutney fresh?
Is coconut chutney good for health?
What do you eat coconut chutney with?
Can we freeze coconut chutney?
What happens if you eat too much coconut?
Does coconut chutney increase weight?
Conclusion
In conclusion, me and my entire family like Wet Groundnut Chutney very much with South Indian Dishes. It's simple, easy, nutritional and delicious. Try it , Share it and I am sure people will ask you about its recipe.
Happy Cooking...
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