Tomato is not Indian origin vegetable, but we have included it in our food. And now it is part of our food habit. America is the origin of tomatoes and in 16th century Portuguese introduced this juicy vegetable to India. Now in India, tomatoes are the main vegetable cultivated. It is even part of our backyard garden. Tomatoes can be used in many dishes like tomato chutney, tomato soup, tomato curry and many more.
Tamatar ki Chutney can be made in different styles. There are different methods of Tamatar ki Chutney. The recipe of Tamatar ki Chutney is changed region-wise. This Tamatar ki Chutney is easy to make. The main ingredients in this chutney are tomato, dry red chili and garlic. The red chili gives spiciness, garlic gives flavor and tomato gives texture to this mouth watering chutney. It is famous in the north-east region of India.
Let's see the tomato chutney or tamatar chutney recipe...
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Quantity: 1.5 Cups
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Taste: Chilly Spicy
If you like this chutney then you can also Mint Chutney (Pudina Chutney).
Table of Contents
Ingredients
Wet Masala
Dry Masala
How to make Tomato Chutney?
step 1
Take 3 cups of water and heat it in the pan.
step 2
When water comes to boil add 3 medium-sized tomatoes and 4-5 dry red chilies into the water.
step 3
Boil tomatoes for 9-10 minutes
step 4
Strain out the water and let tomatoes and red chilies cool down
step 5
When tomatoes cooled down, take out its outer cover
step 6
Cut the tomatoes into medium-sized pieces
step 7
Add cut tomatoes into the mixer jar
step 8
Add red chilies and 2-3 garlic cloves
step 9
Put ½ teaspoon black pepper and ½ teaspoon sichuan pepper
step 10
Add 1 teaspoon salt and ½ teaspoon sugar
step 11
Grind it without adding the water
step 12
Take it out
step 13
Ready to serve
Special Note
Variations of Tomato Chutney
How to Serve Tomato Chutney?
How to preserve this garlic Tomato chutney?
This chutney can be stored for 1 weeks in the refrigerator. Keep it in an airtight jar.
How to increase the taste of this chutney while eating?
Health Benefits of Tomato Chutney?
This famous chutney is made up of tomato, dry red chilies, garlic and black pepper. Tomato is the main component.
Let's have a look at the benefits of tomatoes…
The combined effect of tomatoes, dry red chilies, garlic and black pepper makes this chutney healthy. It is easy to make and delicious to eat and healthy for health.
You can also check "Tomatoes 101: Nutrition Facts and Health Benefits".
Disadvantages of Tomato
Anything eaten in large quantities is dangerous for health. Some side effects depend on the individual's health condition and body immunity.
Some general disadvantages of tomatoes are...
Some general disadvantages of tomatoes are...
Different recipes of Tomato
Tomato is our favorite vegetable included in our daily diet. It is used in different recipes.
Some of them are…
Some of them are…
Even tomatoes are used to thicken the curry. It is used in different vegetables like potato-tomato or onion-tomato or flower-tomato and many more to count.
My experience with Tamatar ki Chutney
While roaming in the city one evening, we ate veg-momos with red chutney. At the same time, I loved that chutney a lot. It was spicy and garlicky flavored chutney. I did not stop myself from trying it at home the next day. The result was phenomenal. This garlic tomato chutney goes well with parathas and pakora also. I make it often and keep it in the refrigerator. I even use it as tomato sauce to thicken the curry. It is best tomato chutney I tasted.
FAQ
What is Tamatar ki Chutney used for?
Is Tamatar ki Chutney healthy?
How many calories are there in Tamatar ki Chutney?
How do you know when a tomato goes bad?
What happens if you eat too many tomatoes?
Can diabetic person eat Tamatar ki Chutney?
Are tomatoes bad for you?
Conclusion
As written above, tomato chutney or tamatar ki chutney is easy, quick and time efficient. It is super delicious. This spicy Tamatar ki Chutney is a must-try at home. Try it, Taste It and Share it. I am sure people will ask for its recipe.
Happy Cooking…
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