Lemon Pickles have been part of our meal since ancient India over 5,000 years ago due to its health benefits. Sweet Lemon Pickle without Oil has the longest life and it tastes good till it is finished. Sweet lemon pickle without Oil has a sweet and sour taste which excites the salivary glands and taste buds.
This sweet Lemon Pickle has a sweet, sour and spicy taste. It is a good probiotic which helps to cure stomach disorders, recommended by Ayurveda. Matured Sweet Lemon Pickle is giving medical benefits to the people having stomach disorders.
Lets see the instant sweet lemon pickle recipe...
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Quantity: 5 Cups
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Taste: Sweet and Sour
How to make Sweet Lemon Pickle without oil?
Dry it with cloth. Make sure there is no wetness left on the lemons.
Take 15 Lemons and cut each lemon into 8 small parts.
Remove all seeds from the cut lemons to avoid bitter taste of lemon seeds.
Take remaining 10 Lemons and cut those in two parts each.Squeeze the lemons and keep juice in one bowl.Remove the seeds from the lemon juice.
Take a fry pan and add cut lemons into it. Don't switch on the gas.
Add 3 cup sugar into it.
Add ½ cup Jaggery into it.
Add ½ cup salt into it
Add lemon juice into it.
Add 3 teaspoon Red Chilli Powder into the mixture.
Stir the mixture continuously till sugar is dissolved into the lemon juice.
Switch on the gas and stir the mixture continuously.
Cook the mixture for 5 minutes and switch off the gas.
Take it out of the gas and let it cool down.
Store this pickle in the glass or ceramic jar.
Shake the mixture once in a day for a week.
Ready to eat. You can eat it after 8 days or wait for 15 days as it will be soaked properly.
How to Serve Sweet Lemon Pickle?
How to preserve sweet lemon pickle?
This sweet and sour lemon pickle can be stored in a glass or ceramic jar. This is a permanent pickle so no need to store in the refrigerator. If care of this sweet and sour lemon pickle is taken properly then it can be stored for years. I would suggest you shake this sweet lime pickle once in a month.
After years, when the juice of this pickle is soaked then the color of lemon pieces turns blackish. More the black color of lemon pickle pieces, its health benefits increased. Mainly salt and oil is used as preservatives in the preparation of pickle. But our Sweet lemon pickle is without oil.
What are the Benefits of Lemon?
For detailed health benefits of lemon, check "How can lemons benefit your health?"
Disadvantages of sweet and sour lemon pickle
If we eat anything more than required by our body, then it will definitely create problems for our body. So, if we eat sweet and sour lemon pickle in large quantities, it can cause medical issues due to salt present in it. Even it can cause gastric issues.
Different types of Sweet Lemon Pickle.
Sweet and Sour Lemon Pickle are famous among Indian people. It can be prepared in different regions with different styles.
If you are lemon pickle lover, you can also check Instant Sour Lemon Pickle
My experience with Sweet Lemon Pickle
When there is someone with a bad taste bud due to fever, then I always serve sweet lemon pickle . Even my in-laws also love this pickle very much due to its health benefits. Every year, when suitable lemons are available for pickle, I prepare it and store it.
Is Sweet Lemon Pickle good for health?
Yes. Sweet lemon Pickle is good for health. Even matured lemon pickle can be used in Ayurveda for curing stomach disorders.
Is lemon pickle good for diabetics?
Yes. A diabetic person can include lemon pickle in their meal in moderate quantity.
How do you get the bitterness out of lemon pickles?
While making pickle, choose thin and yellow color lemons. Also, take out all seeds from the lemon pieces to avoid bitterness.
Is lemon pickle good for health?
Yes. lemon pickle is good for health. If you have stomach disorders, matured lemon pickle can be eaten to heal it.
How do you keep pickles from getting fungus?
Salt and oil are used as preservatives in the pickle. In sweet lime pickle, juice of the pickle should be float on the pickle. So that fungus could not attack the pickle.
Sweet Lemon Pickle is a taste enhancer. It helps to cure gastric disorders.
I would suggest you try it and eat it. You will definitely enjoy the tangy flavour of sweet and sour lemon pickle.