Red Chilli Pickle or lal mirch ka achar is spicy and sizzling pickle to taste. It is a very common pickle among Indian Households. It can be served with Indian food like Roti or Paratha or Rice. This pickle is the best way to include spice in your meal.
The main ingredient used in this spicy pickle is wet Red Chilli which is mixed with masala made up of Fennel seeds, Mustard Seeds, Red Chilli powder, Coriander powder, Cumin Seed, Turmeric powder, Fenugreek seeds, Dry Mango Powder, Salt. The flavours of these masala ingredients mixed well with salt soaked Red Chillies and the spicy Red Chilli Pickle is ready.
Lets see the recipe for red chilli pickle...
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Quantity: 2 Cups
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Taste: Chilly Spicy
Method Of Lal Mirch Ka Achar / Red Chilli Pickle
Take 1 cup Red Chillies. Remove its stem. Wash it and dry it with cloth. There should not be moisture in the chillies.
First, give a small cut to each Red Chilli
Second, take all cut Red Chillies in a bowl.
Next, add ⅓ cup Salt and mix it with Chillies.
Then, keep it aside as Salt will be absorbed by cut Chillies.
Afterward, take a pan. Heat it.
Now, add 2 teaspoon Fenugreek seeds, 1 teaspoon Fennel seeds, 3 teaspoon Cumin seeds and roast it.
Take mixer jar.
Add ⅓ cup Mustard Seeds and roasted Fenugreek seeds, Fennel seeds and Cumin seeds. Blend it coarsely. Keep this aside.
Again, take a pan and heat it.
Pour 1 cup oil in it. When oil is heated, switch off the gas and let the oil cool down.
Then, take a bowl where Red Chillies with salt are kept. You can see Salt is absorbed by the Chillies and Chillies looked watery.
Add blended masala, ⅓ cup Coriander powder, 2 teaspoon Red Chilli Powder, 1 teaspoon Turmeric Powder, 2 teaspoon dry Mango Powder. Mix it properly.
Finally, add heated and cooled oil and mix it.
Store this pickle in a clean ceramic or glass jar.
Shake this Lal Mirch ka Achar once in a day for a week.
Lal Mirch ka Achar is ready to serve.
Variations of Lal Mirch ka Achar / Red Chilli Pickle
How to preserve Red Chilli Pickle / Red Chilli Pickle?
This hot and spicy lal mirch ka achar can be stored for a year. It can be stored in a clean glass or ceramic jar for a year in the refrigerator.
How to Serve Lal Mirch ka Achar / Red Chilli Pickle?
Benefits of Red Chillies
Disadvantages of Lal Mirch Ka Achar / Red Chilli Pickle
If consumed in excess, red chilli can cause internal inflammation, which can lead to ulcer or even stomach disorder.
Different recipes of Chillies
There are two kinds of chillies, specifically red and green. Thus, there are various assortments of green chillies relying on its districts, type and taste. Anyway red chilli is the dried variant of green chilli. Every now and then, chillies are an unavoidable ingredient from our cooking society. Indian individuals are flavour sweethearts and Indian food is hot one contrasted with different pieces of the World.
My experience with lal mirch ka achar / Red Chilli Pickle recipe
My family love the hot red chillies. We always try to include red chillies in our food either in the form of chutney or pickle. Moreover, this pickle is spicy, hot and delicious to eat. Specifically, this red chilli pickle recipe is easy to prepare. This is a simple chilli pickle recipe. Red Chilli Pickle is always there at home due to its longer shelf life.
Finally, try it and share it with your near and dear ones.
Are red chillies good for health?
Red chillies help to maintain blood pressure. Similarly, it also helps to increase body metabolism.
What is the use of red chilli?
It is a well known element in most Indian dishes and curries. Likewise, Red chillies are used to add flavor to different dishes.
Is red chilli more spicy than green chilli?
Yes, there can be a major distinction between one chilli and another.
Would chilli be able to kill infection?
All the more significantly for people, chillies likewise developed to repulse microorganisms. This was of incredible incentive in the prior days medication and refrigeration, when, especially in the tropics, individuals were helpless against microorganisms that could hurt them straightforwardly or cause their food to ruin. Chillies execute or restrain 75% of such pathogens.
Why is red chilli not good for health?
Red chillies are only matured green chillies, which turn red and dried with time. They lose the greater part of their water substance and more terrible, a significant piece of nutrients also. If consumed in abundance, red chilli causes stomach disorder.
This red chilli pickle or lal mirch ka achar is a perfect pickle for spice lovers. It is a simple chilli pickle recipe. It can be used to add spice in our meal. Try this recipe. Share it with your friends.