Red Chilli Chutney as the name suggests is spicy chutney famous in India. In Maharashtra, this is popular as kolhapuri thecha. The kolhapuri thecha recipe is cooked house to house in Maharashtra. Meanwhile due to its spiciness and easy recipe it is becoming popular between spice lovers.
The kolhapuri thecha is stored for a year in Maharashtra. Even Pravin's Kolhapuri Thecha which you can purchase from Amazon.
Pravin's Kolhapuri Thecha is a popular brand in India due to its spiciness and hot taste.
The main ingredients used in this chutney is red chilli which is supported by ginger and garlic. The hot and spicy taste of red chillies when mixed with flavoured ginger and garlic. Then the final product is good in spice with a unique texture. Red Chilli Chutney is also called as Red chilli thecha as well as lal mirchi ki chutney. It is popular with different names but the taste and spice is unique.
Lets see the recipe of thecha or kolhapuri thecha recipe...
Preparation Time: 10 minutes
Subscribe For Notifications!
Get email notification on new post will be published.
Cooking Time: 15 minutes
Quantity: 1.25 Cups
Taste: Chilly Spicy
Method Of Red Chilli Chutney
Take mixer jar
Add 1 cup wet Red Chillies, wash it before and dry it
Also add 8-10 Garlic Cloves
Meanwhile cut pieces of 2-3 inch Ginger and into the mixer jar
Further, add ¼ cup Groundnut
Moreover take 2 teaspoon Cumin Seeds and add it
After that add 2 teaspoon Salt
On the other hand take 1 lemon and squeeze its juice in the mixer jar
Grind it roughly
Take a Pan. Heat it.
Add 1 cup edible Oil. When vapours are coming from oil i.e. oil is heated.
Then, add Red Chilli mixture into the heated oil
Cook it till oil is absorbed into the mixture
Ready to serve
Variations of Lal Mirch ki Chatni / Red Chilli Chutney
How to preserve Red Chilli Chutney?
This hot and spicy lal mirch ki chatani can be stored for a year. It can be stored in a clean glass or ceramic jar for a year in the refrigerator.
How to Serve Lal Mirch ki Chatni / Red Chilli Chutney?
This traditional Maharashtrian Kolhapuri Thecha can be served as per our choices.
How to increase the taste of while eating ?
Benefits of Red Chillies
Disadvantages of Lal Mirchi Ki Chutney / Red Chilli Chutney
Red Chilli is aged Green Chilli. If consumed in large amounts, the red chilli can have the following disadvantages...
If consumed in excess, red chilli causes internal inflammation, which can lead to ulcer or even stomach disorder.
Different recipes of Chillies
There are two types of chillies namely red and green. Similarly, there are different varieties of green chillies depending upon its regions, type and taste. However red chilli is the dried version of green chilli. From time to time, chillies are an unavoidable ingredient from our cooking culture. Indian people are spice lovers and Indian food is spicy one compared to other parts of World.
My experience with Red Chilli Chutney
My family is spice lovers. We all love the hot red chillies. When there is simple, less spicy curry at home. Then red chilli chutney is good to accompany with food. It's our favorite with any type of food either it is snacks or a regular meal.
In the same way, I use this chutney while preparation of spicy curry to add some spice. My friends or relatives love this home made varhadi thecha recipe a lot. Even some of my friends requested me to write the recipe of thecha so that many can try it. Finally, try it and share it with your near and dear ones.
Is dried red chilli better than green chilli?
Wet Green Chillies are better than Dry Red Chillies as red chillies are dried versions of green chillies. Hence, while drying green chillies nutrients of green chillies are dried . So, green chillies are more nutritious than red chillies.
What are bad effects of chillies?
If chillies are eaten in large amount the it may cause stomach disorder, stomach inflammation, heart burning
Can we eat chillies daily?
We can eat chillies daily. Chillies are part of our Indian cooking method. On the whole, chillies can be eaten daily
This red chilli chutney is a perfect blend of spice and texture. It can be used to add spice in our meal. Try this recipe. Share it with your friends.
#thecharecipe #kolhapurithecha #lalmirchkichatni#redchillichutney #recipeofthecha #redchillithecha#kolhapurithecharecipe #redchilli #lalmirchkichutney #rajasthanilalmirchkichutneyrecipe #chutney #redchilli #varhadithecharecipe #lalmirchichathecha #thecha #recipeofthecha #chutneyandpickles