Raw Mango Chutney is a mixture of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger. This chutney is eaten in different parts of India due to its vibrant flavour and lip-smacking taste.
Raw Mangoes are available throughout the year now-a-days in India. Raw mangoes are extremely beneficial for health. Due to its health benefits, raw mangoes are eaten house to house in different forms. Like eating raw mangoes with salt or using raw mangoes in salads or using raw mangoes in chutney or making its sarabat called panna. There are different ways of eating raw mangoes. The one way to include Raw Mango in your meal is Chutney.
Raw Mango Chutney is very healthy and its taste is mouth watering. It goes well with all types of Indian Bread like Chapati/Paratha.
Let's see the recipe…
Preparation Time: 15 minutes
Cooking Time: 5 minutes
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Quantity: 1.5 Cups
Taste: Sour Sweet and Spicy
If you like Raw Mangoes then you can also try Raw Mango Pickle.
Table of Contents
Ingredients Of Raw Mango Chutney Without Coconut?
How To Make Raw Mango Chutney Without Coconut?
step 1
Take a mixer pot. Add chopped Raw Mango in it.
step 2
Add chopped Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina Leaves Ginger in it.
step 3
Blend it.
step 4
Add 3 teaspoon Sugar and Salt as per your taste.
step 5
Blend it.
step 6
Check for consistency. If it's not mixed properly then again grind it.
step 7
Mixed it properly and it is ready to eat.
Special Notes
Variations of Raw Mango Chutney
a. How to make it Spicy?
If you're fond of Spicy taste then you can make it more spicy.We can increase the quantity of chilies by 2-3 to make chutney more spicy.
If you looking for spicy chutneys then you can check Groundnut Or Peanut Chutney(Dry).
b. How to make it Sour?
Some people love the sour taste of Mangoes and sometimes want to eat sour chutney. Then you can increase the quantity of Mangoes with proportion to other ingredients so that chutney can be sour enough.
c. How to make it Sweet?
Sometimes, we have cravings for sweetness. Then you can increase the proportion of sugar in the chutney and make it more sweet.
How to Serve Raw Mango Chutney?
How to preserve Raw Mango Chutney?
It's wet Chutney so we can store it in an air-tight jar and keep it in the refrigerator. It can be stored for 2-3 days in the refrigerator.
Benefits of Raw Mango Chutney
Raw Mango Chutney is made up of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger . These ingredients have health benefits. Hence, This is medically good for us.
Lets see the benefits of raw mango...
Benefits of Raw Mango
There are many benefits of Raw Mangoes. Few of them are...
Other ingredients used in this chutney are also healthy to consume regularly. Hence, following are the benefits of this chutney…
Different Recipes of Raw Mangoes
Apart from chutney, we can also make the following dishes of Raw Mango...
My experience
This chutney is a complete package of taste as its Sour due to Raw Mango, Sweet due to sugar and Spicy due to Green Chilies. I always make it during Summer Season due to its health benefits.
India have several different kinds of mangos, here is list of most famous mangoes type.
FAQ
Is raw Mango good for Health?
What is chutney called in America?
Is ketchup a chutney?
What can be made with raw mango?
Can diabetic person eat this chutney?
Can we drink water after eating mango?
Conclusion
Me and my entire family like Raw Mango Chutney very much in the Summer Season. It's simple, easy, nutritional and delicious. Try it , Share it and I am sure people will ask you about its recipe.
Happy Cooking…
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