Muli ka Achar - Radish Pickle is a famous pickle and prepared in the Winter Season as Radishes are available in adequate amounts in Winter Season. Pickles (Achar) when had alongside meals increases the latter's taste also as one's hunger. Different types of pickles are prepared according to the season; these pickles can be eaten from 15 days to a year.
Radish pickle recipe is very easy and delicious. The main ingredient of the recipe for radish pickle is Indian White Radish. Muli ka achar can be prepared in less time. In this pickle, radish is teamed up with different spices which are easily available in our kitchen. So, no extra efforts are needed to cook this simple recipe for radish pickle. If you are searching for Indian Radish Recipe then try this recipe.
Lets see the Radish Pickle Recipe...
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Quantity: 3 Cups
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How to make Muli ka Achar / Radish Pickle?
Firstly peel one radish which is washed and dried properly beforehand.
Cut these into long, thin strips.
Now sprinkle 3/4 tbsp salt on the radish strips and mix thoroughly.
Transfer these salt coated radish strips onto a tray and keep them within the sun for 2-3 hours.
This will dry the juice released from the radish.
These radish strips had been placed within the sun, with the tray slightly tilted (vertical). The water released poured downwards, we have to remove it. Radish strips are dried and there's no water left in them. If there's any water then wipe with cotton cloth. Radish required for the pickle is ready.
Heat the pan.
Also add 1 teaspoon Fenugreek seeds, 1 teaspoon Carom Seeds, 1 teaspoon Cumin Seeds and roast them till they turn brown.
Now take out the roasted spices and keep Aside
In the same way, take a mixer pot. Add roasted fenugreek seeds, carom seeds, cumin seeds.Then add 3 teaspoon Mustard Seeds and blend it. Mixture should be rough.
Similarly, pour oil within the pan and warmth till little smoke comes out of oil. Keep it aside to cool aside.
Now, take a bowl. Add dried radish pieces into it.
Pour spices which we blended into radish pieces.
Then add 2 teaspoon red Chilli Powder, 1 teaspoon Turmeric Powder, 2 teaspoon dry Coriander Powder, 2 teaspoon Salt and mix it thoroughly.
Also, add cooled oil which we kept aside in this bowl and mix it. This is an oil based Achar but this Achar also can be prepared without oil.
Finally, mix all the ingredients properly.
In the end, Radish Pickle with oil is ready.
Variations of radish pickle / Muli ka Achar recipe
If you want oil less achar, then you can add vinegar into this Muli ka Achar
How to preserve Muli ka Achar?
In the end, Muli ka Achar can be stored in a clean jar. It can be preserved for a month at room temperature.
How to Serve Radish Pickle / Muli ka Achar?
To summarize, you can serve this pickle with Indian Wholesome Meal.
Benefits of Radish
Disadvantages of Radish
Different recipes of Radish
In India, white radish is available everywhere. It has a hot flavor which varies from its type and age. For the purpose of eating, radish can be cooked in different recipes. There are many Indian Radish Recipes.
Some of Indian Radish Recipes are…
Similar Pickles you can try
What are the side effects of radish?
Some side effects of radish are Colds, Cough,Disorders affecting bile flow in the liver, Fever, Gallstones, High cholesterol, Swelling (inflammation) of the main airways in the lung (bronchitis), Loss of appetite.
Do radishes cause gas?
Excess intake of radishes causes gas.
Is radish good for urine infection?
Radish has disinfectant properties hence it protects the kidney from any infections.
Do radishes make you poop?
Radish is rich in fibre. Fibre prevents constipation. Hence ample intake of radishes helps in pooping.
Is it bad to eat a lot of radishes?
Radish is good for health. It is bad for thyroid and gallstone. Hence, if you have thyroid and gallstone disorder then better to avoid its intake.
My experience with Muli ka Achar / Radish Pickle
Radish is very healthy. So I was always including it in our meal as a salad. But, family members were bored of eating salad. Some dont like its sabzi and parathas. Now, how to include radish in our diet was a big question for me. With this in mind, I was searching for different recipes of radish. As a result I found a recipe for radish pickle. To my surprise, when I cooked it at home it was a big hit.
When I shared this radish pickle with my neighbours then everyone was asking about a recipe for radish pickle. Some of my friends were asking like “Muli ka achar kaise banata hai”. I was so happy to share the recipe for radish pickle.
If you want to taste the new Indian Radish Recipe then try this recipe yourself and share your experiences with us.
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