Mango lemon Chilli Mixed Pickle is a combination of Sourness of green mangoes mixed with spice of green chillies and tanginess of lemon. Then perfect Mixed Pickle is created.
There are different types of pickles that are part of our food culture. Varieties of pickles are included in our diet according to season and availability of its main ingredient. Likewise, carrot pickle is used in the Winter season when there is an abundant amount of carrots available. Same with green mangoes as well as Amla(Indian Gooseberry).
Mixed pickle is a blend of different vegetables or fruits mixed with some spices and can be stored for years. In the ancient era, people used to pickle vegetables or fruits when they were easily available to store it and use it later.
Lets see the recipe…
Preparation Time: 30 minutes
Cooking Time: 20 minutes
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Quantity: ½ Kg
Taste: Sour Spicy
How to make mix pickle?
Take 2 medium sized raw mango and cut into small size
Take 4 lemons and cut into small sizes. Take out its seeds to avoid bitterness
Cut 10-15 green chillies and give it a little cut
Squeeze 2 lemons and keep juice aside
Take a bowl, add cut mangoes, cut lemons, cut green chillies and mix it properly.
Take a pan and heat it.
Pour ½ cup oil into the heated pan
When oil is heated, add ½ teaspoon Asafoetida, 4 teaspoon Cumin seeds. Stir it.
Add 1 cup Splitted Mustard Seeds, ½ cup Coriander Powder and Stir it
Add 1 teaspoon Fennel seeds, 3 teaspoon Red Chilli Powder, 2 teaspoon Turmeric Powder and stir it continuously. Let it cool down.
Take cut mangoes, lemons and green chillies in a bowl. Add ½ cup salt, masala( which we kept to cool down), lemon juice, ⅓ cup Jaggery and mix it properly.
Mix this pickle once in a day for a week then store it in a glass or ceramic jar.
Heat the 1 cup oil and let it cool down at room temperature.
Add this heated, cooled oil in this mixed pickle. Stir it properly.
Ready to serve.
Variations of Mango Lemon Chilli Mixed Pickle
How to preserve Mango Lemon Chilli Mixed Pickle?
Store this pickle in a clean glass or ceramic jar. The shelf life of this pickle is 3-4 months.
How to Serve this pickle?
This pickle goes well with our regular meal. We can eat it daily with our meal.
We might have gone through the situation like… feeling odd time hunger and there is nothing but plain rice and plain dal at home. You don't have the mood to give tadka to dal but have a craving for spicy dal. Then what to do? You can take rice in the plate, pour dal on the rice and spread some Mango Lemon Chilli Mixed Pickle on it. Mix it and taste it. Heaven in the mouth...
Benefits of Mango Lemon Chilli Mixed Pickle
Benefits of Lemon...
For detailed benefits of lemon, click here...
For detailed benefits of green chillies, click here...
Disadvantages of Mango Lemon Chilli Mixed Pickle
Anything eaten in much quantity is bad for health. Eating too much pickle may lead to health problems.
Different recipes of Mango, Lemon and Green Chilli
My experience with Mango Lemon Chilli Mixed Pickle
My mother always made different types of pickles at home. She experimented with ingredients and combination. She made this mixed pickle once in a year and it was kept for 3-4 months at home. It was always a treat to our taste bud. I picked mango and lemon pieces from the pickle as I was not fond of chilli those days. The spiciness of chilli pickle absorbed by mango and lemon pieces which gave spice and sour taste.
Since my childhood I loved this pickle and tried it after marriage. It is also loved by everyone at home.
Why to make mixed pickles?
Mixed pickles are a blend of combinations of different ingredients. If you like different ingredients then you can clubbed it and make mixed pickle. And taste it and enjoy it.
Does it change in taste in mixed pickle?
Mixed pickle is combination of different ingredients. Hence all flavours of ingredients come into the mixed pickle which is superb.
Is mixed pickle healthy for health?
You can make different ingredients pickle by mixing it with salt and lemon juice. Which is no oil and healthy one.
What can we add extra with the main ingredients in mango lemon chilli mixed pickle?
We can add garlic cloves, ginger pieces, carrot pieces in this pickle.
How many types of mixed pickles?
There are different combinations of mixed pickle. You can invent it as per your taste and likings for ingredients.
Can we make mixed pickles without oil?
Yes. We can make mixed pickles by adding lemon juice, vinegar and salt.
Mango Lemon Chilli Mixed Pickle is an easy, delicious pickle which is a perfect blend of spice, sour and tangy taste. Try it. Share it and I am sure people will ask you about its recipe.
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