Instant coconut chutney is related to south India. It evolved because of today's fast lifestyle. Some People like fresh coconuts so they always try to eat it in any form. Instant coconut chutney is basically for coconut lovers.
Instant coconut chutney is made up of coconut, coriander leaves, garlic, curry leaves, green chillies,cumin seed, salt and lemon. If you reduce or increase ingredients, it will not affect its taste and flavour too much. So go ahead and try variations as per your taste. It's so tasty that you can eat it with a spoon.
Lets see the simple recipe.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Quantity: 1.25 Cups
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Taste: Chilly Sour
What are ingredients in Instant coconut chutney?
How to prepare Instant Coconut Chutney?
Take the grated coconut in the mixture pot.
Add green chillies into it.
Then add curry leaves into it.
Put coriander leaves into it.
Add chopped garlic cloves into it.
Then add cumin seeds into it.
Add 1 teaspoon salt into it.
Squeeze half lemon into it.
Mixture should be rough.
Ready to eat.
Variations of Instant Coconut Chutney
How to Serve?
How to preserve?
You can use a plastic container and store it in the refrigerator. It is made up of fresh and wet coconut. Wet coconut does not have a long life. So you can store it for 2-3 days. I would suggest you not to keep this chutney for more than two days. Wet coconut started changing taste after two days.
How to increase the taste of chutney while eating ?
You don't need to add anything in it. It's already tasty and lip-smacking. If you add oil then you will mess with taste.
If you want then only you can add lemon juice to increase sour taste.
Benefits of Instant Coconut Chutney
This is a mixture of coconut, coriander leaves, garlic, curry leaves and green chillies. All ingredients have health benefits. The main element is coconut.
Other elements of coconut chutney are coriander leaves, garlic, ginger, curry leaves and green chillies. These elements are also having health benefits.
Overall, wet coconut chutney is healthy to eat.
You can also check "5 Impressive Benefits of Coconut"
Disadvantages of Instant coconut chutney
Different recipes of Coconut
Until now, there are many different versions of coconut chutney recipes available. Different recipes can be made by adding different ingredients like curd, chana dal, peanut, beetroot, spinach, mint and many more of our choice.
Though this chutney is an essential part of south Indian cuisine, it is accepted everywhere. Dosa/Idli/Appe/Uthappa is not complete without coconut chutney.
My experience with Instant Coconut Chutney
I never heard any complaints about Instant Coconut Chutney from anyone. Everyone says it's yummy and tasty. I always got a good compliment to my main dish because of this chutney. This is one of the best side dish from my menu.
Whenever I go for an outing and the main dish is Idli. Then I make this Instant Coconut chutney over regular wet coconut chutney. It is not liquid so when traveling I can carry it easily.
Is coconut chutney good for health?
Yes. Coconut chutney is very healthy.
What do you eat coconut chutney with?
This Instant Coconut Chutney can eat with our regular meal.
How do you keep coconut chutney fresh?
You can keep coconut chutney in an airtight container and store in the refrigerator for 6-7 days.
Can we freeze coconut chutney?
Sure. We can store coconut chutney in the deep freeze.
What happens if you eat too much coconut?
Anything eaten in large quantities is not good for health. It may increase the cholesterol level.
Does coconut chutney increase weight?
Whenever I want some different taste then I create this chutney. It's completely different in taste than any other coconut chutney. We create it in small amounts so it can be finished in a day or two days.
Kids love it because of its Sour taste. Elder love it because it is spicy and I love it because it's time efficient.
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