Green Chilli Chutney/Hirvi Mirchi Thecha which is popularly called as Hirwi Mirchi Thecha in Maharashtra is a very famous side dish. It is usually complemented with Jowar/Bajra/Rice Bhakri or goes well with Maharashtrian Thalipeeth.
It enhances the taste of the meal with its spicy taste and strong flavors. If you are a spice lover then its a must try recipe.
If you are a spice lover then it's the perfect chutney to try at home.
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Quantity: 3 Cups
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Taste: Chilly Spicy
How To Make?
Take a mixture pot.
Add Green Chilies in it.
Then add Garlic, Ginger, Curry Leaves, Coriander Leaves, Groundnut, Cumin Seed and 3 Teaspoon Salt
Blend it in the mixture.
Take the pot out and check with the mixture.
If mixture is slight rough, take it out and keep aside
Heat the pan
Pour 1 cup of Edible oil into it.
Add half teaspoon of Cumin Seeds in it to check if the oil is heated.
Then add the whole mixture in it.
Stir it continuously
Add 1 cup of oil it it and stir it for 30 seconds
Add 1 teaspoon of salt in it.
Switch off the gas and take it out.
Ready to eat.
Variations of Hirvi Mirchi Thecha
How to Serve Hirvi Mirchi Thecha?
How to preserve Green Chilli Chutney/Hirvi Mirchi Thecha?
This is wet Chutney. It can be stored in the refrigerator for 10-15 days.
How to increase the taste of Green Chilli Chutney/Hirvi Mirchi Thecha while eating?
What are the Benefits of Green Chilli Chutney/Hirvi Mirchi Thecha?
The main ingredient of this chutney is Green Chilli.
Benefits of Green Chilli
There are many benefits of eating Green Chillies.
Some of them are...
This chutney is made up of Green Chillies, Garlic, Ginger, Coriander, Curry Leaves and Cumin Seeds.
It has benefits to include it in the meal.
Some of them are...
Disadvantages of Hirvi Mirchi Thecha?
Anything eaten more than required, is harmful to health. If, This Chutney is eaten in large quantity, it may cause
Nutritional value of Green Chilli
Different Recipes of Green Chilli
Green Chilli is part of our daily meal. There are different ways of using Green Chillies in our food.
Lets see some of Green Chillies recipes..
My experience with Green Chilli Chutney/Hirvi Mirchi Thecha?
We at my home are spicy lovers, so green chilli chutney is always there in my refrigerator. We all love it a lot.
What happens if you eat too much green chillies?
Overeating green chillies may be bad for your body. Eating too many chillies can increase your body temperature. The body heat can also cause mouth ulcers.
Is green chilli bad for the stomach?
Overeating green chillies can cause a burning sensation in your stomach. As chillies have a high amount of capsaicin, eating too many of them may be bad for your body.
Is green chilli harmful for health?
Green chillies have high water content and zero calories which helps to reduce some weight.
Me and my entire family like Green Chilli Chutney very much with our daily meal. It's simple and easy to make. Try it , Share it and I am sure people will ask you about its recipe.
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