August 7, 2020
Pickles are unavoidable from Indian meals. Pickles are part of daily intake, may be with Parathas or Dal-Rice or plane Sabji-Roti. From younger one to older one, Pickles are liked and enjoyed. Even my grandmother was very fond of Raw Mango Pickle, but due to her weak teeth, she was unable to chew Mango Pieces. So, my mother made a Grated Raw Mango Pickle which was very famous in our home between younger one and older one.
So, let's go through the recipe…
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Quantity: 4 Cups
Taste: Sour and Spicy
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How to make?
Washed Mangoes and dried it with clothes.
Peeled the Mangoes
Then Grate the Mangoes.
Add 2 teaspoon Turmeric powder and 4 teaspoon Salt in the grated Mangoes and mix in properly.
Take a pan. Heat it. Add Fennel seeds and stir it continuously. When Fennel seeds change their color, take it out from the pan and let it cool.
Now add Fenugreek seeds in the pan and heat it. Stir it continuously. When Fenugreek seeds change their color, take it out from the pan and let it cool.
Now add Cumin seeds in the pan and heat it. Stir it continuously. When Cumin seeds change their color, take it out from the pan and let it cool.
Take Fennel seeds, Fenugreek seeds and Cumin seeds in a mixture pot and blend it. Let it blend to a smooth mixture. Keep it aside.
Take Mustard seeds and blend it so that its black cover will remove from the seed.You can remove those covers or keep it as it is. I always keep it as it is.
Now all ingredients are ready with us and time to cook.
Take a pan and heat it. Add 1 cup oil in it. When oil is heated, add Asafoetida. Then add Mustard seeds mixture in it. Stir it continuously for 1 minute and then add Fennel seeds, Fenugreek seeds and Cumin seeds mixture. Stir it continuously. Add Red chili powder and Coriander powder in it. Stir it continuously for 1 minute. Take it out from the gas and let it cool down.
Add this mixture into the grated Mangoes and stir it properly.
Add 1 teaspoon Sugar into it.
Store it in a glass or ceramic jar. Stir it for 3-4 days daily once.
Ready to eat.
How to Serve Grated Raw Mango Pickle?
How to preserve Grated Raw Mango Pickle?
This is a permanent pickle so better to store in a glass or ceramic jar.
Benefits of Raw Mango
.There are many benefits of Raw Mangoes. Few of them are...
Benefits of Grated Raw Mango Pickle
Disadvantages of Raw Mango Pickle
Anything eaten in less amount can not be harmful to your health. But, if consumed frequently and in larger amounts can not be good to anyone’s health.
Different recipes of Raw Mango
Apart from this pickle, we can also make the following dishes of Raw Mango...
Summer is the season, when there is ample amount of Raw Mangoes available in the market. This is the time when I make Pickles to preserve for a year. My in-laws do like pickles and wanted it sometimes in lunch/dinner. But regular raw mango pickles are difficult for them to bite. So, I always make this Grated Raw Mango Pickle for them so that they can enjoy the food.
Even my kids like this pickle due to its fibre like structure.
Is raw Mango good for Health?
Yes but in modarate quanity.
Which is the best mango in India?
Alphonsos / Ratnagiri Hapus / Devgarh Hapus Manoges is the best.
Which state produce maximum mangoes in India?
Uttar Pradesh, Andhra Pradesh and Karnataka are bigest producer of mangoes.
Which mango is king of mango?
Alphonsos / Ratnagiri Hapus / Devgarh Hapus Mango is the king.
Grated Raw Mango Pickle is must to decorate your dining table if you have elder people at Home . Try this recipe, and share your opinions about it.