Garlic Chutney/Lahsun Ki Chutney is famous in Rajasthan. It is also very popular in India. Garlic Chutney/Lahsun Ki Chutney is for spice lovers or garlic lovers. This chutney can be made with very few ingredients. Which are easily available in our kitchen. Garlic Chutney/Lahsun Ki Chutney is a combination of garlic, dry red chilies and tamarind. Garlic is a popular ingredient in cooking due its taste and smell. Garlic grows in many parts of the World.
This is very simple and easy to make chutney. If used properly then it changes the taste of dishes, it is used in. Likewise it can add taste to bhel, chats, snacks, curries. It can be made in very less time and used in many recipes. So, one must try it at home.
Lets see the garlic chutney recipe...
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Quantity: 1.5 Cups
Taste: Chilly Spicy
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How to prepare Garlic Chutney/Lahsun Ki Chutney?
Take a pan. Heat it.
Add 1 cup dry red chillies and roast it.
Take out red chillies into another pot.
Heat pan and add 2 cup edible oil in it.
Take out half the oil into a bowl
Add one cup garlic cloves into the pan
Roast it till garlic changes its color.
Add 1 inch ginger into it.
Then add 2 teaspoon cumin seeds, 1 teaspoon turmeric powder and 2 teaspoon coriander powder and stir it.
Add 3 teaspoon tamarind and keep stirring it
Then add roasted red chillies and mix it properly.
Blend the whole mixture.
Add remaining oil and mix it properly.
Add 2 teaspoon salt
Add 1 teaspoon sugar.
Mixed it properly.
Ready to serve
Variations of Garlic Chutney/Lahsun Ki Chutney
How to Serve Garlic Chutney/Lahsun Ki Chutney?
How to preserve this spicy Garlic Chutney/Lahsun Ki Chutney?
This chutney can be stored for 2 weeks in the refrigerator. Keep it in an airtight jar.
How to increase the taste of this chutney while eating?
Health Benefits of Garlic Chutney/Lahsun Ki Chutney
Lets see the benefits of garlic chutney..
You can also check "11 Proven Health Benefits of Garlic"
Disadvantages of Garlic
Different recipes of Garlic
Some of the recipes where garlic is the main ingredient are...
My experience with lahsun ki chutney
When we went on a Rajasthan tour a year before. I was fascinated by rajsthani Lahsun ki Chutney. It had a spicy and garlicky flavor. I am a spice lover. It motivates me to try my hands on Garlic Chutney. Now, it is my favorite chutney at my home. I always try to decorate my dining table with spicy chutneys and pickles. Whenever I make this chutney at home, I use it in curries. Also use it as dip with Indian snacks like Samosa/Kachori/Pakora/Fries. It gives fullness to our meal.
Can diabetics eat raw garlic?
Yes. Garlic might help to reduce blood sugar.
How to eat garlic chutney?
This is very tasty and easy chutney. It can enhance the experience of eating any food.This chutney can be eaten as a side dish to dip for munching with snacks.
Can garlic help lower blood sugar?
Garlic has elements which helps to reduce blood sugar
Can garlic reduce belly fat?
Garlic helps to reduce belly fat and detox our body.
What is the side effect of garlic?
If raw garlic is eaten then it has bad effects. Garlic can cause bad breath, a burning sensation in the mouth or stomach, heartburn, gas, nausea, vomiting, body odor, and diarrhea.
What are the health benefits of garlic?
Improved Memory, Garlic is good for Colds and Flu, controls Blood Pressure, Stronger Bones, Lower Cholesterol.
As written above, garlic chutney or lahsun ki chutney is easy, quick and time efficient. It is super delicious. Try it, Taste It and Share it. I am sure people will ask for its recipe.