Pickles are prepared and eaten house to house in India. Pickles are part of our daily meal. Types of pickles vary from vegetables to fruits. Crushed Lemon Pickle is the way of eating pickle which is very delicious and easy to eat. This Pickle is like eating chutney hence, it can also be eaten by elderly people.
This Crushed Lemon Pickle is made up of very few ingredients like Lemon, Sugar, Jaggery, Dry Red Chillies and Salt. These ingredients are easily available in our kitchen and part of our daily cooking. This lemon pickle sweet and sour and easy to cook. Moreover, This sweet lemon pickle is easy to cook and easy to eat due to its crushed format. Even, sweet lemon pickle recipe is easy to prepare at home. Recipe of lemon pickle is must try at home.
Lets try the Crushed Lemon Pickle Recipe...
Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Quantity: 5 Cups
Taste: Sweet and Sour
How to make Crushed Lemon Pickle?
Take 20 Lemons. Wash it and dry it properly with dry cotton cloth.
Cut each lemon into 8 parts and take out its seeds. Place all these cut lemons into a big bowl.
Take a mixer jar and put all these cut lemons into it. Blend it.
Take a pan, then add blended lemon mixture, and then add 250 grams Sugar, ⅓ cup dry Red Chillies Powder, ½ cup Salt and mix it properly so that all ingredients mixed with each other and Sugar start to melt down.
Now, switch on the gas and put the pan on it.
Stir the mixture continuously for 2 minutes.
Now add 1 cup Jaggery and stir it.
When Jaggery is completely melted Switch off the gas.
Cool down the Pickle and store it in a clean Glass Jar.
How to preserve Crushed Lemon Pickle?
We can preserve this lemon pickle at room temperature for months in an airtight jar. As well as we can use it whenever we want to. This lemon pickle sweet and sour is easy to preserve.
How to Serve Crushed Lemon Pickle?
How to increase the taste of Crushed Lemon Pickle while eating?
This Pickle is a complete side dish. Meanwhile, there is no need to add anything in this pickle while eating.
Benefits of Lemon Pickle
Disadvantages of Lemon Pickle
Nutritional value of Lemon Pickle
Different types of Lemon Pickle
There are different ways of preparing Lemon Pickle. Lemon Pickle is depending upon the different methods as well as different ingredients used.
My experience with this Crushed Lemon Pickle
When you grow older, your teeth become weak and unable to chew items which you ate regularly. Likewise, my in-laws were very fond of lemon pickle but unable to chew it due to weak teeth. So, I prepared this Crushed Lemon Pickle at home.
This sweet lemon pickle is like chutney which is easy to add Lemon Pickle to on our plate. I would suggest you try this sweet lemon pickle at your home. It is easy to cook and the sweet lemon pickle recipe or Crushed Lemon Pickle Recipe is very easy. I must say the recipe of lemon pickle is easy and eat this delicious lemon pickle.
Is lemon pickle good for diabetics?
A diabetic person can eat lemon pickle but in moderate quantities.
Can Lemon Pickle be stored in aluminium utensils?
Lemon Pickle contains acid which can react with aluminium metal. Which can spoil the pickle. Hence, Lemon Pickle can not be stored in aluminium utensils.
Is it OK to eat Pickles everyday?
If pickles are eaten in large quantities then it is bad for health. More salt intake is bad for health. In pickles, salt is used as the main preservative.
How do you get out the bitterness of lemon pickle?
To avoid the bitterness of lemon pickle, do the following two things…
- Choose thin covered lemon for preparing pickle
- Remove seeds from the cut lemons while preparing pickle
Is Lemon Pickle good for health?
Lemon Pickle is good for health if eaten in moderate quantities. In Ayurveda, matured lemon pickle is recommended for stomach disorders.
Is lemon pickle a probiotic?
Lemon Pickle is made up of lemons and salt which produces good bacteria, which helps in digestion. Naturally fermented pickles where vinegar is not used are a source of probiotics. In the same way, Lemon Pickle is a probiotic.
Crushed Lemon Pickle is super healthy. It has the taste of pickle and the texture of chutney. I would suggest you cook it and eat it. Also share it with you near ones.
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