- You are here:
- Home »
- Spicy Chutney
Category Archives for Spicy Chutney
Sweet Potato Chutney
Sweet Potato Chutney is popular in South India. In addition, it is a delicious South Indian chutney which is made with Sweet Potato and Coconut as well as easily available ingredients at home. Even, this chutney can be served with steamed rice or Idli and Dosa. Specifically, Sweet Potato Chutney is famous due to its […]
Continue readingCurry Leaves Chutney
Curry Leaves Chutney is very nutritious. It is the best way to include Health beneficial Curry leaves in our diet. Curry leaves are added to most tadka in Indian dishes. Curry leaves are known for their stomach related properties. They are likewise useful for improving visual perception, in reducing weight and incredible for solid and gleaming […]
Continue readingRed Chilli Chutney
Red Chilli Chutney as the name suggests is spicy chutney famous in India. In Maharashtra, this is popular as kolhapuri thecha. The kolhapuri thecha recipe is cooked house to house in Maharashtra. Meanwhile due to its spiciness and easy recipe it is becoming popular between spice lovers. The kolhapuri thecha is stored for a year in […]
Continue readingPanchamrut ( 5 ingredients chutney )
Panchamrut as its name suggests, is a five ingredient side dish. It is a traditional maharashtrian Recipe which is prepared during auspicious occasions or festivals. It is always mistaken for Panchamrut which is prasad made up of milk, suage, curd, honey and ghee but this is panchamrut chutney. It is very famous during Ganesh Chaturthi […]
Continue readingChana Dal Chutney
Chana Dal Chutney or split chickpeas chutney is famous in India. Basically, the main Ingredient in this Chutney Recipe is Chana Dal or Split Chickpeas. Generally, this Chutney Maharashtrian Style is tangy due to curd and the texture of this chutney is due to blended soaked chana dal. Additionally, the chana dal is soaked in […]
Continue readingOnion Chutney – Vengaya Chutney
Onion chutney – Vengaya chutney is best accompanied with idli, dosa, upma or appams. As onions are known as vengaya in Tamil language. It is very common and famous in all south Indian homes. It is a perfect mixture of onions, chana dal, dry red chillies which are fried in oil and blended well with […]
Continue readingTomato Chutney / Tamatar ki Chutney
Tomato is not Indian origin vegetable, but we have included it in our food. And now it is part of our food habit. America is the origin of tomatoes and in 16th century Portuguese introduced this juicy vegetable to India. Now in India, tomatoes are the main vegetable cultivated. It is even part of our […]
Continue readingGarlic Chutney/Lahsun Ki Chutney
Garlic Chutney/Lahsun Ki Chutney is famous in Rajasthan. It is also very popular in India. Garlic Chutney/Lahsun Ki Chutney is for spice lovers or garlic lovers. This chutney can be made with very few ingredients. Which are easily available in our kitchen. Garlic Chutney/Lahsun Ki Chutney is a combination of garlic, dry red chilies and […]
Continue readingAmba Dal Chutney
Amba Dal Chutney is a famous chutney in Maharashtra. It is served as prasad during Chaitra Gauri Pooja in Maharashtra. This is a delicious and mouth watering side dish. It is cooked during the summer season.This chutney is simple to cook. It is a combination of blended and soaked chana dal with grated raw mango. Hence […]
Continue readingInstant Coconut Chutney
Instant coconut chutney is related to south India. It evolved because of today’s fast lifestyle. Some People like fresh coconuts so they always try to eat it in any form. Instant coconut chutney is basically for coconut lovers. Instant coconut chutney is made up of coconut, coriander leaves, garlic, curry leaves, green chillies,cumin seed, salt and […]
Continue reading