Category Archives for Chutney

Mint Chutney (Pudina Chutney)

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Mint Chutney or Pudina Chutney is one of the famous food and prepared everywhere in India. The main purpose to make any chutney is to include medically beneficial plants or herbs or vegetables or fruits in our meal. Indian chutneys are famous for their strong flavor all over the World.This chutney is made up of […]

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Amba Dal Chutney

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Amba Dal Chutney is a famous chutney in Maharashtra. It is served as prasad during Chaitra Gauri Pooja in Maharashtra. This is a delicious and mouth watering side dish. It is cooked during the summer season.This chutney is simple to cook. It is a combination of blended and soaked chana dal with grated raw mango. Hence […]

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Instant Coconut Chutney

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Instant coconut chutney is related to south India. It evolved because of today’s fast lifestyle. Some People like fresh coconuts so they always try to eat it in any form. Instant coconut chutney is basically for coconut lovers. Instant coconut chutney is made up of coconut, coriander leaves, garlic, curry leaves, green chillies,cumin seed, salt and […]

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Wet Coconut Chutney

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Wet Coconut Chutney is the unavoidable part of South Indian dishes like Idli/Dosa/Vada. Wet coconut chutney is a blended mixture of coconut, coriander leaves, garlic, ginger, curry leaves and green chillies. There can be many variations of coconut chutney like adding different ingredients in the main ingredient i.e. coconut. नारियल-की-चटनी हिंदी में पढ़ें Wet Coconut Chutney […]

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Wet Groundnut Chutney Or Peanut Chutney

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Wet Groundnut Chutney or Peanut Chutney is replacement of Coconut Chutney. South Indian Cuisine like Idli, Dosa, Medu Vada, Appe are very favorite among us. Kids as well as elders are very fond of these cuisines . Not only South India but in other parts of India, these dishes are widely cooked once in a […]

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Green Chilli Chutney (हिरवी मिरची ठेचा/Hirvi Mirchi Thecha)

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Green Chilli Chutney/Hirvi Mirchi Thecha which is popularly called as  Hirwi Mirchi Thecha in Maharashtra is a very famous side dish. It is usually complemented with Jowar/Bajra/Rice Bhakri or goes well with Maharashtrian Thalipeeth. हरी मिर्च की चटनी हिंदी में पढ़ें It enhances the taste of the meal with its spicy taste and strong flavors. […]

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Flax Seeds Chutney (Javas Chutney)

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Flax Seeds Chutney / Jawas Chutney is a traditional Chutney in Maharashtra and cooked house to house. Flax seeds are one of the healthiest foods in the World. It is used to improve digestion, healthy skin and hair, lower cholesterol, reduce sugar cravings, balance hormones, fight cancer and promote weight loss. It is also helpful […]

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Sesame Seeds Chutney (Til ki chutney)

Sesame seeds chutney

India is rich in food culture. In India, some food items are introduced in our food habits according to seasons. In the winter season to beat the cold, sesame seed foods are introduced in our food habits. The one recipe of sesame seeds is sesame seeds chutney. Sesame seeds are a good source of healthy fats, […]

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Raw Mango Chutney

Raw mango chutney

Raw Mango Chutney is a mixture of  Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger. This chutney is eaten in different parts of India due to its vibrant flavour and lip-smacking taste. कच्चे आम की चटनी हिंदी में पढ़ें Raw Mangoes are available throughout the year now-a-days in India. Raw […]

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Groundnut Chutney OR Peanut Chutney (Dry)

Groundnut chutney dry

Dry Groundnut Chutney is a famous Chutney in Maharashtra and cooked house to house. Various types of dry or fresh chutneys have always been part of our daily meal since olden days. सूखी मूंगफली की चटनी हिंदी में पढ़ें Let’s look at one of my favorite dry chutneys…Preparation Time: 10 minutesCooking Time: 10 minutesQuantity: 1.25 […]

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