Category Archives for Chutney

Sweet Potato Chutney

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Sweet Potato Chutney is popular in South India. In addition, it is a delicious South Indian chutney which is made with Sweet Potato and Coconut as well as easily available ingredients at home. Even, this chutney can be served with steamed rice or Idli and Dosa. Specifically, Sweet Potato Chutney is famous due to its […]

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Crushed Lemon Pickle

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Pickles are prepared and eaten house to house in India. Pickles are part of our daily meal. Types of pickles vary from vegetables to fruits. Crushed Lemon Pickle is the way of eating pickle which is very delicious and easy to eat. This Pickle is like eating chutney hence, it can also be eaten by […]

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Curry Leaves Chutney

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Curry Leaves Chutney is very nutritious. It is the best way to include Health beneficial Curry leaves in our diet. Curry leaves are added to most tadka in Indian dishes. Curry leaves are known for their stomach related properties. They are likewise useful for improving visual perception, in reducing weight and incredible for solid and gleaming […]

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Red Chilli Chutney

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Red Chilli Chutney as the name suggests is spicy chutney famous in India. In Maharashtra, this is popular as kolhapuri thecha. The kolhapuri thecha recipe is cooked house to house in Maharashtra. Meanwhile due to its spiciness and easy recipe it is becoming popular between spice lovers. The kolhapuri thecha is stored for a year in […]

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Panchamrut ( 5 ingredients chutney )

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Panchamrut as its name suggests, is a five ingredient side dish. It is a traditional maharashtrian Recipe which is prepared during auspicious occasions or festivals. It is always mistaken for Panchamrut which is prasad made up of milk, suage, curd, honey and ghee but this is panchamrut chutney. It is very famous during Ganesh Chaturthi […]

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Chana Dal Chutney

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Chana Dal Chutney or split chickpeas chutney is famous in India. Basically, the main Ingredient in this Chutney Recipe is Chana Dal or Split Chickpeas. Generally, this Chutney Maharashtrian Style is tangy due to curd and the texture of this chutney is due to blended soaked chana dal. Additionally, the chana dal is soaked in […]

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Tamarind Chutney – Imli Chutney

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Tamarind Chutney / Imli Chutney is a very famous Imli Chutney in north India region which goes well with Indian snacks like dahi bhalle, dahi vada, samosa chaat. It is also served with samosa, kachori, pani puri and pakora. The main ingredient of this chutney is tamarind and jaggery. It is low fat and vegan […]

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Onion Chutney – Vengaya Chutney

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Onion chutney – Vengaya chutney is best accompanied with idli, dosa, upma or appams. As onions are known as vengaya in Tamil language. It is very common and famous in all south Indian homes. It is a perfect mixture of onions, chana dal, dry red chillies which are fried in oil and blended well with […]

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Tomato Chutney / Tamatar ki Chutney

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Tomato is not Indian origin vegetable, but we have included it in our food. And now it is part of our food habit. America is the origin of tomatoes and in 16th century Portuguese introduced this juicy vegetable to India. Now in India, tomatoes are the main vegetable cultivated. It is even part of our […]

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Garlic Chutney/Lahsun Ki Chutney

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Garlic Chutney/Lahsun Ki Chutney is famous in Rajasthan. It is also very popular in India. Garlic Chutney/Lahsun Ki Chutney is for spice lovers or garlic lovers. This chutney can be made with very few ingredients. Which are easily available in our kitchen. Garlic Chutney/Lahsun Ki Chutney is a combination of garlic, dry red chilies and […]

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